You may ask:

Then what is the difference between cherry flavor and fresh cherry?

First of all, there is a general explanation for this problem: the chemical components of the aroma of foods such as fruits are actually quite complex, and artificial imitations often select only a small part of them. If the volatile compounds in fruits are analyzed by gas chromatography and other methods, dozens of chemical components can be obtained.

In theory, if you can gather all the volatile components and combine them in proportion to the original, you can restore 100% of the real fruit flavor, but it's not cost-effective.

Benzaldehyde (benzaldehyde) is a core ingredient in artificial cherry essence. It has a symbolic "almond smell".

From a market perspective, most cherry flavors on the market mimic not just fresh cherries, but a salted dessert, Maraschino cherry. This bright red, sweet and greasy pickled cherry is often found in desserts or cocktails. It does have a stronger almond flavor than fresh cherries. Cherry extract was introduced directly into the United States as a substitute for almond extract. So in the flavor creation, cherry is often inseparable from almond. Considering the cost of art, the effect of "sweet" and almond is magnified. This also makes the smell of cherry flavor and fresh cherry different.

Cherry perfume on the market is also very delicate.

The red glass bottle is like the cherry crystal thin and tender peel

Water red is a cherry with a little bit of raw

A deep red is a ripe cherry

Light color, vivid and lively

Dark and elegant

2020 love you love you

We should be as noble and beautiful as cherries

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